Recipe for Cantaloupe and Avocado Salad

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Yield:

Ingredients:

Amount	Ingredient
	SALAD ----------------
1 x	Cantaloupe seeded, peeled,
	and cut into chunks
2 med	Avocados peeled, and
	cut into chunks
1 can	Diced hearts of palm - (14 oz)
2 tbl	Lemon juice
1/2 cup	Slivered toasted almonds
2 tbl	Melted butter
1 head	Any type loose-leaf lettuce
	----------------- DRESSING ----------------
6 tbl	Lemon juice
1/2 tsp	White pepper
6 tbl	Lime juice

Instructions:

Instructions: Combine cantaloupe, avocado and hearts of palm in a bowl. Sprinkle with lemon juice, and refrigerate for one hour.

Place ingredients for dressing in a bowl, and whisk together.

To toast almonds, drizzle with two tablespoons melted butter, and bake at 325 degrees for 15 minutes.

Tear lettuce into large, bite-size pieces, and line serving bowl. Spoon fruit into center. Pour dressing over fruit, and sprinkle with almonds.

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