Instructions: 1. Cut cantaloupes or small melons in half and remove seeds. ( cut it them a jagged fashion). Sprinkle halves with the port wine.

2.Process onion to a paste. Add the cream cheese, the mustard and the salmon. And process to a cream.

3. Pipe the salmon cream into the cantaloupe halves. Chill.

4. Sprinkle with paprika and decorate with the dill.

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