Recipe for Cantaloupe with Wine Blueberry Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Sugar
1 tbl	Corn starch
3 x	Thin slices lemon
3/4 cup	Port wine, (is this kosher? if not, use red wine)
2 cup	Blueberries
	Firm vanilla ice cream, (or pareve)

Instructions:

Instructions: Combine sugar,cornstarch,lemon slices & wine in a small saucepan. Simmer for about 5 minutes or until clear. Remove lemon slices, add blueberries & chill thoroughly. Spoon ice cream (pareve could be used) into cantaloupe rings & top with chilled blueberry mixture.

Left-over sauce may be kept covered in the refrigerator. You probably won`t have any leftover anyhow...

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