Instructions: In large, nonstick skillet over medium heat, heat oil.

Add chicken; cook 4 to 5 minutes on each side or until browned.

Add tomatoes, chilies, lime juice and pepper sauce to skillet.

Reduce heat to medium-low; cover and simmer 12 to 15 minutes, or until chicken is cooked through.

To serve, place chicken on bed of shredded lettuce; top with sauce from skillet.

Sprinkle with cheese and garnish with lime and cilantro.

Accompany with a basket of warm tortillas.

Ready In: 15 minutes

Servings: Makes 4 servings

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