Recipe for Cantonese Beef 
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Yield:
6 people
Ingredients:
Amount Ingredient
500 gm beef, fillet
1 x eggs
1/2 cup vegetable oil
2 x tomatoes
----------------- Marinade ----------------
2 tbl cornflour
1/2 tbl sugar (caster)
2 tsp sherry
----------------- Sauce ----------------
1 tbl tomato sauce
1/2 tbl Worcestershire sauce
1 tsp vinegar, white
1 tsp sugar (caster)
2 tbl chicken stock
Instructions:
Instructions: Slice eye fillet into 6 pieces. Flatten steak to about 1 cm thickness. Mix marinade ingredients with steak and egg thoroughly. Let stand for 30 minutes.

Heat oil for frying. Cook each piece of fillet over medium heat for 3 minutes. Remove and drain. Place on serving plate.

Pour sauce ingredients into preheated pan with 2 teaspoons of oil. Bring mixture to boil. Pour sauce over steak and garnish with sliced tomatoes.

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