Recipe for Cantonese Pork

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 lb	Boneless pork shoulder, cut in 1/2-inch cubes
1 tbl	Oil or bacon drippings
1/2 cup	Water
2 tbl	Soy sauce
1 pkt	Dry onion soup mix
2 tbl	Cornstarch
1/4 cup	Water
1 cup	Sliced mushrooms
1 can	(8-oz) water chestnuts, sliced

Instructions:

Instructions: Brown pork in oil in large skillet. Combine 1-1/2 cups water, soy sauce and soup mix; stir into pork. Cover and simmer 30 minutes or until pork is tender. Blend cornstarch and 1/4 cup water until smooth. Add to meat; cook until thickened, stirring constantly. Stir in mushrooms, chestnuts and beans. Cover and cook 7 minutes.

Serves 6-8.

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