Recipe for Cantonese Shrimp Barbeque

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	Shrimp, Large, deveined, peeled
3 x	Thin slices of ginger
2 tsp	Ginger
6 x	Green onions
1/4 cup	Dry white wine
3 tbl	Soy sauce
1/2 tsp	Salt
3 tbl	Sugar
2 tbl	Vegetable oil

Instructions:

Instructions: Shell and devein shrimp, leaving tails intact. Mix remaining ingredients in large bowl. Marinate shrimp for two hours.

Put shrimp on oiled skewers and grill three inces above hot charcoal about 4 - 5 minutes on each side. Brush several times with marinade and serve hot.

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