Recipe for Cantonese-Style Alaska Cod

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Yield:

Ingredients:

Amount	Ingredient
1 lb	cod fillets thawed if necessary
1 tbl	butter or margarine
2 tsp	lemon juice
	Salt to taste
	Freshly-ground black pepper to taste
1 tbl	brown sugar - (packed)
1 tsp	cornstarch
2 tbl	water
2 tbl	cider vinegar
1 tbl	soy sauce
1 cup	diagonally sliced celery

Instructions:

Instructions: Cut cod into serving-sized pieces; place in shallow baking dish. Dot with butter; sprinkle with lemon juice. Season with salt and pepper.

Bake at 450 degrees 8 to 10 minutes or until cod flakes easily when tested with a fork. Keep warm while making sauce.

Combine brown sugar, cornstarch, water, vinegar and soy sauce in saucepan. Cook and stir 1 minute or until thickened. Add celery and pineapple; cook 2 minutes longer. Serve over cod.

This recipe yields 4 servings.

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