Recipe for Cantonese Style Grilled Leg of Lamb 
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Yield:
8
Ingredients:
Amount Ingredient
3 lb leg of lamb, trimmed of all fat. boned
1/2 cup hoisin sauce
2 tbl dijon mustard
2 tbl ketchup
2 tbl honey
1 tbl soy sauce
1 tsp chinese chili paste
1 tsp black pepper freshly ground
2 x cloves garlic minced
Instructions:
Instructions: Cut lamb open so meat lies as flat as possible; trim all fat.

Combine remaining ingredients and smear over lamb.

Preheat barbecue and grill lamb for 10 to 15 minutes per side, depending on
thickness, If you are roasting, preheat oven to 400 degrees F. Preheat baking sheet brushed lightly with vegetable oil. Place lamb on hot pan and roast for 30 to 40 minutes. Meat should register about 130 degrees F on meat thermometer.

Allow meat to rest for 5 to 10 minutes before carving. Carve in thin slices
against the grain on diagonal.

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