Instructions: Preheat oven to 350 degrees.

Mix dry ingredients (except the nuts) together in a bowl. In a separate bowl mix the liquids. Mix the liquids into the dry ingredients until the dough is stiff. Do not overmix. Stir in the nuts.

Shape the dough into 2 flattish logs 3" wide and approximately 15 " long.

Place the logson a buttered cookie sheet.

Bake for 20 mins. at 350.

Remove from oven and let cool to the touch. Using a bread knife, slice the log on diagonal into 3/4" slices. Place the pieces back on the cookie sheet, side down.

Bake again for 15" until the cookies are golden brown. (Turn slices over 1/2 way thru second baking.)

Makes 4 doz.

Calories: 92 Fat: 2 grams (This does not include the Frangelico,
the eggs/EggBeaters substitution, or the decrease in nuts.

NOTES : I use EggBeaters and decrease the nuts to 1 cup. Sometimes I replace the Frangelico with Anisette and replace the almond extract with anise extract and lemon extract. I then add lemon peel and anise seeds, omitting the nuts entirely. I dont know the exact amounts of the new mixtures.....just go by smell. Hope you

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