Instructions: Sprinkle meat with flour, salt and pepper, and saute lightly in butter. Put meat into a Dutch oven and add tomato sauce, beer, onion, and oregano. Cover and cook over low heat until tender, which will of course depend on the age of bird - anywhere from 1 to 2 hours. Serve on buttered noodles with Parmesan cheese and parsley.

This recipe yields 2 to 3 servings.

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