Instructions: Spray an 8-inch square pan with vegetable cooking spray. Line pan with about 3/4 cup of the cereal.

In a blender, combine honey, yogurt, fruit, and milk powder. Blend until smooth. Fold in 1 cup of the cereal. Pour yogurt mixture into pan, and sprinkle with remaining cereal. Freeze for at least 4 hours. Cut into rectangles; they will look like ice cream sandwiches.

Servings: 8.

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