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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Form meat into 2-ounce patties and cook as desired.
Spread each bun with 2 teaspoons dressing. Place 1 patty on each bun and garnish with tomato, onion slices and lettuce. Makes 8 burgers. *REF - Canyon Ranch Notes: Serve with Oven Fries (potatoes) Email this Recipe:
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