Recipe for Canyon Ranch Garlic Soup

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Yield:

8 servings

Ingredients:

Amount	Ingredient
4 cup	chicken broth
1 x	large tomato, peeled, seeded
1 x	black pepper to taste
2 x	egg whites
10 x	large garlic cloves, peeled
1/4 tsp	salt, optional
1/4 tsp	thyme

Instructions:

Instructions: Pour 1 cup broth into a large saucepan; add garlic; bring to a boil.

Cover; simmer 15 minutes.

Pour into a blender. Add tomato, salt, pepper and thyme; blend until smooth. Return blended mixture to pan; add remaining broth.

Bring to a boil. Simmer, uncovered 15 minutes.

Beat egg whites with a fork until frothy; gradually add to soup. Mix well; cook five minutes more.

Ladle into bowls; sprinkle each serving with 1 tablespoon cheese.

Canyon
Ranch, Tucson, Arizona

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