Instructions: Directions: Directions: In a large pot, combine the water, white wine, lemon juice and peppercorns. Bring to a boil. Add the shrimp. Poach the shrimp for 4-5 minutes, until cooked through. Drain the shrimp, peel and set aside. To make the salad, combine the beans, tomatoes and onion in a bowl. In a separate bowl, mix together the arugula and salad greens. Top the greens with the bean mixture. Add the cooked shrimp and drizzle the entire salad with lemon juice and olive oil.

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