Recipe for Capanata

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lrg	Eggplant in small cubes
2 tbl	Olive oil
3 x	Cloves minced garlic
4 x	Sliced onion
3/4 cup	Chopped celery
	Mushrooms (or broccoli)
3 tbl	Capers
12 x	Black olives (real ones)
6 x	Green olives
3 tbl	Wine vinegar
1 tbl	Sugar
	Salt & pepper

Instructions:

Instructions: Saute eggplant in 2T olive oil until soft - reserve Saute onion, garlic & celery Add remaining ingredients ((water if needed) simmer Real black olives are the ones that are black because they are ripe rather than being turned black with Ferrous Gluconate

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