Recipe for Caparones with Chorizo and Vinegar Peppers 
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Yield:
4
Ingredients:
Amount Ingredient
1 lb Dried red beans (lubes)
3 oz Salt pork in 1" batons
4 oz Chorizo sliced 1/2" pieces
4 tbl Extra-virgin olive oil
1 x Spanish onion chopped 1/2" dice
4 x Garlic cloves thinly sliced
15 x Cayenne peppers
2 cup Red wine vinegar
2 tbl Salt
2 tbl Peppercorns
Instructions:
Instructions: Soak beans overnight and drain.

In an 8-quart pot, place salt pork, chorizo, olive oil, onion and garlic over medium heat. Cook until onion is soft and golden and add beans and 6 cups of water. Bring to a boil and simmer 1 1/2 hours, or until beans are tender. Check for seasoning and allow to simmer.

Chop peppers into 1/4-inch rounds and place in a jar. Pour vinegar, salt, peppercorns and remaining garlic into jar and allow to steep 1 hour.

To serve, place a ladle of beans in a bowl and finish with 1 tablespoon of chili pickle.

This recipe yields 4 servings as a side dish or a light lunch.

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