Recipe for Capcicum, Cranberry and Pistachio Salad 
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Yield:
6 to 8.
Ingredients:
Amount Ingredient
1 head romaine lettuce, torn into bite-size pieces
1 x green bell pepper (capsicum), seeded and diced
1 x red bell pepper (capsicum), seeded and diced
1/2 cup (125 ml) dried cranberries
1/2 cup (125 ml) shelled pistachios
1/4 cup (60 ml) extra-virgin olive oil
3 tbl (45 ml) red wine vinegar
1 tsp (5 ml) Dijon-style mustard
Instructions:
Instructions: Combine the romaine, peppers, cranberries, and pistachios in a large bowl. Whisk together the remaining ingredients and toss with the lettuce mixture.

Serves 6 to 8.

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