Recipe for Cape Beaujolais Fine Fish Marinade

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	FOR POULTRY, LAMB, FISH ----------------
1/2 cup	Dry white wine
1/2 cup	Soy sauce
1/4 cup	Water
2 tbl	Light brown sugar
1 sm	white onion, minced
1 sm	garlic clove, crushed
1/8 tsp	Hot pepper sauce

Instructions:

Instructions: Combine all ingredients in a bowl.

Makes about 1-1/2 cups

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