Recipe for Cape Breton Oat Cakes 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 cup Rolled oats
2 cup Bran
2 cup White flour
1 cup White sugar
1 cup Shortening
1 tsp Salt
1 tsp Soda dissolved in:
Instructions:
Instructions: Mix shortening with dry ingredients and add water gradually. Roll on floured board and cut out around inverted saucer and then into 4 sections.

Bake at 350 for 12 minuted or until done.

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