Recipe for Cape Cod Cranberry-Blueberry Crisp 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 cup Fresh or frozen blueberries
3/4 cup Fresh or frozen cranberries
1 cup Maple syrup
1/4 cup Currants
3 tbl Arrowroot powder(use cornstarch as substitute)
2 tbl Lemon juice
3/4 cup Whole wheat pastry or unbleached flour
1/2 cup Rolled oats
1/4 cup Blanched almonds, ground
1 tsp Toasted sesame seeds
1/4 tsp Cinnamon
Instructions:
Instructions: Preheat oven to 350 degrees. In a large bowl combine blueberries, cranberries, maple syrup, currants, arrowroot or cornstarch, and lemon juice. Lightly oil a 9-inch by 13 inch baking dish. Add the fruit mixture.

In a medium bowl combine the flour, oats, almonds, sesame seeds and cinnamon. Sprinkle with the apple juice and mix well. Spoon over the fruit.

Bake about 40 minutes or until lightly browned.

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