Recipe for Cape Cod Cranberry Meatloaf 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3/4 cup Whole cranberry sauce
3/4 cup Dark brown sugar
1 lb Grd. chuck
1 lb Grd veal
1/2 lb Grd. pork
1 med Onion, finely chopped
1/2 cup Milk
1/2 cup Dry bread crumbs
1/4 cup Ketchup
2 x Eggs
1/2 tsp Each , thyme, margoram, rosemary
1/4 tsp White pepper
Instructions:
Instructions: Combine cranberry sauce and brown sugar in the bottom of a 9x5x3 loaf pan.

Combine remaining ingredients, except for bay leaves and mix well. Shape into a loaf and place over sauce. Top with bay leaves and bake 1 1/4 hrs @ 350 degrees. Remove bay leaves before serving. Drizzle pan juices, especially cranberries over loaf before serving.

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