Instructions: 1. Preheat oven to 325F.

2. Spread the cranberries in the bottom of a well greased ten inch pie plate.

3. Sprinkle with one half cup of the sugar and the nuts.

4. Add the remaining sugar to the eggs, beating well.

Beat in the flour, butter, and shortening. Pour over the cranberries.

5. Bake about 1 hour, or until crust is golden brown.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.