Recipe for Cape May Clam Chowder

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Yield:

Ingredients:

Amount	Ingredient
12 lrg	bay clams steamed, chopped
3 cup	clam broth with
	Water to make 3 cups
1/4 lb	fresh scallops chopped
3 slc	bacon
1 lrg	onion chopped
2 x	green peppers chopped
2 x	carrots chopped
3 x	celery stalks chopped
2 x	potatoes peeled, diced
2 tbl	chopped fresh parsley
1/4 tsp	thyme
1/4 tsp	basil
1/4 tsp	marjoram
1 tbl	sugar
4 med	tomatoes peeled, chopped
	(or 1 can tomatoes)
	Salt to taste

Instructions:

Instructions: Heat bacon in saucepan. Add onion, green pepper, carrots and celery. Cook until tender.

Add clam broth with water, potatoes, thyme, parsley, salt and pepper, sugar and scallops. Cook 15 minutes. Let cool. Add chopped clams and tomatoes and juice from tomatoes. Reheat for 7 minutes.

This recipe yields 3 servings.

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