Recipe for Cape May Hospitality [Na] 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
3 qt Water
4 x Tea bags
1 cup Sugar
3 cup Orange juice
Instructions:
Instructions: Bring water to a boil in large saucepan; add tea bags. Steep for 4 minutes; discard teaa bags. Stir in sugar, orange juice and cloves; let stand for 5 minutes. Strain into pitcher, discarding cloves. Serve hot or cold.

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