Recipe for Capellini Primavera 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Capellini, vermicelli, or angel hair pasta, cooked
1 can Tomatoes, with liquid, whizzed briefly in food processor
2 x Fresh plum tomatoes, chopped coarsely
5 x -(up to)
6 x Sundried tomatoes, soaked and chopped
1 x Chipotle chile, soaked and chopped, seeds removed (or keep the seeds, or add another if you like hot)
1 x Zucchini, coarsely shredded
2 x Carrots, finely shredded
1 x Shallot, minced
2 x Cloves garlic, minced
1 pch Saffron or flor de azafran (saffron flowers)
Instructions:
Instructions: Spray nonstick pay, and add a few drops of seasoned olive oil if desired.

Saute shallot and garlic. Add zucchini and carrots. Stir, cook a couple of minutes. Add fresh tomatoes. Ditto. Add sundried tomatoes and chile, along with canned tomatoes and seasonings. Simmer until slightly reduced.

Serve over pasta.

This was delicious. If you are required to cook for SAD family members, its easy to stick the unmentionable stuff on the side. Do use a food processor for all the chopping, if you have one. Saves bunches of time.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Capellini Pomodoro   ::   Capellini with Asparagus and Leeks   ...