Instructions: 1. Combine wine and shallots in a saucepan over high heat. Reduce until wine is completely evaporated.

2. Lower heat and add cream. Cook until mixture comes to a boil. Remove pan from heat, add salt and pepper to taste and whisk in tomato paste. Return to heat and cook until mixture comes to a boil.

3. Add garlic and a minute later, the fresh basil.

4. Boil capellini al dente and serve immediately, covered with sauce.

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