Recipe for Capellini with Ham and Walnuts

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Yield:

3 Servings

Ingredients:

Amount	Ingredient
4 tbl	OLIVE OIL
1/2 cup	WALNUTS, FINELY CHOPPED
1/4 tsp	GARLIC POWDER
1/4 lb	THINLY SLICED HAM *
1/2 lb	CAPELLINI PASTA
1/2 tsp	FRESH GROUND BLACK PEPPER
1/8 tsp	SALT
1/3 cup	FRESH GRATED PARMESAN CHEESE

Instructions:

Instructions: * HAM, CUT INTO FINE SHREDS, ABOUT FOUR SLICES.

BOIL WATER IN A LARGE POT FOR THE PASTA. IN A LARGE SKILLET, HEAT THE OLIVE OIL OVER MEDIUM HEAT. ADD THE WALNUTS AND GARLIC POWDER, SAUTE FOR 3 MINUTES. STIR IN THE HAM AND SAUTE FOR 2 MINUTES. KEEP WARM.

PUT THE PASTA IN THE BOILING WATER AND COOK FOR 3 TO 5 MINUTES. DRAIN AND POUR BACK INTO THE HOT PAN. STIR IN THE PEPPER, SALT, PARMESAN AND PARSLEY. SERVE IMMEDIATELY.

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... Capellini with Garlic, Lemon and Parmesan Cheese :: Capellini with Hot Garlic Sauce ...