Recipe for Capellini with Hot Garlic Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	olive oil
4 x	garlic cloves minced
1/2 cup	minced onion
1/2 x	red bell pepper thinly sliced
1/2 x	yellow bell pepper thinly sliced
3 tsp	crushed red pepper
1 cup	dry white wine
	Freshly-ground black pepper to taste
1 dsh	salt (optional)
6 cup	hot cooked capellini
1/4 cup	Parmesan cheese

Instructions:

Instructions: Heat the oil in a skillet over medium-high heat. Add the garlic and onion and saute for 5 minutes. Add the peppers and saute for 5 minutes.

Add the crushed red pepper and wine and bring to a boil. Simmer for 5 to 7 minutes. Season with pepper and salt and toss with the hot capellini. Garnish with Parmesan cheese and parsley.

This recipe yields 6 servings.

Serving size: 1 cup.

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