Recipe for Capellini with Sausage and Spinach

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Yield:

Ingredients:

Amount	Ingredient
2 tsp	olive oil
1 lb	sweet Italian sausage, cut into 1/2 inch slices
1 lrg	onion, chopped
2 lrg	cloves garlic, chopped
2 x	(14-ounce) cans chicken broth
1/4 cup	water
8 oz	capellini or vermicelli pasta, broken in half
2 x	(10-ounce) bags fresh spinach, coarsely chopped
1/4 tsp	freshly ground pepper

Instructions:

Instructions: Heat oil in a Dutch oven or stockpot over medium-high heat; add sausage and cook 3 to 4 minutes, turning as it browns. Add onions and garlic and cook 2 to 3 minutes, until lightly browned.

Add broth and water to pot; cover and bring to a boil. Add pasta and cook 3 minutes, stirring frequently. Stir in spinach and pepper and cook 2 to 3 minutes more, until pasta is firm but tender to the bite and spinach is wilted. Stir in cream. Serve immediately.

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