Recipe for Caper Olive Bread 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup WATER (1-1/3 C.)
2 tbl OLIVE OIL (3 T.)
1/3 cup fresh PARSLEY (1/2 C.)
2 tsp SUGAR (1 T.)
1 tsp SALT (1-1/2 tsp.)
1/2 cup Whole-Wheat Flour (2 C.)
1/2 cup Bread FLOUR (2 C.)
1/2 tsp YEAST (2-1/2 tsp)
1/3 cup CAPERS (1/2 C.)
Instructions:
Instructions: Bake Accord to Manuf. Instruct.

Add OLIVES and CAPERS five minutes
before the final kneading is finished.

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