Recipe for Caper-Saffron Mayonaise - Bon Appetit

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 tbl	Water
1/2 tsp	Packed saferon threads
3/4 cup	Mayonnaise
1/4 cup	Drained capers plus
1 tsp	Caper liquid
2 tbl	Mixed chopped fresh herbs (such as thyme, oregano And parsley) or 2 t dried
2 tsp	Fresh lemon juice

Instructions:

Instructions: Bring water and saffron to simmer in small saucepan. Remove from heat; let stand 10 minutes. Place mayonnaise in small bowl; whisk in saffron mixture.

Add remaining ingredients; stir until blended. Season with salt and pepper.

Cover and chill at least 2 hours. (Can be made 3 days ahead. Keep chilled.)

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Caper-Clous Tuna :: Capered Cutlets (Hallgarten) ...