Recipe for Caper Sauce 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 cup Mayonnaise
1/4 cup Capers *
1/4 cup Dairy Sour Cream
1 tbl Dijon-Style Mustard
1 tbl Horseradish
1 tbl Vinegar, white
Instructions:
Instructions: * Chopped Dill Pickle can be substituted for Capers.

Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and sugar. Mix well. Serve with Beef With Caper Sauce or with any roast beef.

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