Recipe for Caper Toss 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Just cooked pasta
1 tbl Butter (or less)
1 tbl Capers
2 tbl Freshly grated Parmesan (or Romano)
Fresh ground pepper
Instructions:
Instructions: Rub eating bowl with garlic. Toss pasta, butter together until butter melted. Throw in everything except pepper. Toss all together and place in eating bowl. Fresh ground pepper on top.

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