Recipe for Caperse Stack with Parsley Salsa

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Yield:

Ingredients:

Amount	Ingredient
	handful of basil leaves
15 gm	flat parsley
1 tbl	capers drained
1 x	heaped tsp dijon mustard
4 x	anchovy fillets
	extra virgin olive oil
4 lrg	(beef) tomatoes each cut in 4 slices

Instructions:

Instructions: Place half the basil leaves all the parsley the capers mustard and anchovies in a food processor and process until blended then add enough oil to give a thick pourable consistency about 4 tbsp.

Season to taste.

To assemble place the largest tomato slice on the base top with cheese season well then place a basil leaf on top.

Continue the layers using 4 tomato slices and 3 cheese slices per person.

Spoon over some parsley salsa and serve with italian bread.

Serves 4

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