Recipe for Capirotada (Bread Pudding) 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
8 x Slices toasted bread
1 cup Sugar
1/2 tsp Nutmeg
1/4 tsp Salt
1/2 cup Raisins
1 x Whipped cream(optional)
2 cup Water
1 tsp Cinnamon
1/2 tsp Cloves
1/2 cup Grated cheddar cheese
Instructions:
Instructions: Toast the sliced bread, break into 2" pieces. Make a syrup of water, sugar, spices and salt. Bring to a boil and simmer for 10 minutes. BUtter an oblong baking pan. Layer bread, cheese, raisins and butter. Pour syrup over bread mixture and bake at 350 for 20 minutes or until syrup is absorbed.

May be served warm or cold. If served warm, top with whipped cream.

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