Instructions: 1. Place sugar in a heavy pan. Stir sugar, at low heat, until it is liquified and light, golden brown.

2. Add water and stir constantly until sugar is dissolved. Add syrup and simmer for 2-3 minutes.

3. Layer bread, raisins, and cheese in a 1 1/2 quart buttered casserole dish. Pour hot syrop over mixture and top with cheese.

4. Cover dish and bake in a 350F oven for 20-30 minutes.

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