Instructions: Chili Team: Lynn, Sandy and Anne

Spice and Seasoning may vary according to personal taste.

Brown meat, saute onion; add the remaining ingredients except for Corn Meal and hot water. Simmer for two (2) hours. Mix corn meal and hot water to make a light paste, add to chili at least 30 minutes before serving.

To serve, place warmed corn tortilla in bowl, add chili, top with a dollop of Sour Cream and garnish with a sweet banana pepper.

Serves 6.

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