Instructions: Preheat broiler to high.

Reheat Caponata in the microwave or on the stovetop. Cook pasta until al dente in salted water, drain and transfer back into hot pot. Add hot caponata and combine.

Transfer pasta and vegetables to a (9- by 13-inch) baking dish. Top with shredded provolone, crushed pepper flakes, and parsley.

Place baking dish under broiler to brown and bubble cheese. Serve immediately.

If you prepare a salad, keep it simple. Mixed greens tossed with fresh herbs, dressed with oil, vinegar, salt, and pepper.

This recipe yields 4 servings.

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