Recipe for Cappuccino Biscotti 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup flour
1 cup sugar
1/3 cup walnuts
1/4 cup cocoa
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
2 tsp instant coffee powder
2 tsp hot water
1 tsp vanilla extract
2 x eggs
Instructions:
Instructions: Here is a Biscotti recipe that I havent tried so youre on your own.

Its
from Cooking Light so I imagine its fine. [Lavon]

Combine first 8 ingredients in a large bowl. Combine coffee powder & hot water in a small bowl. Stir in vanilla & next 2 ingredients. Add to flour
mixture, stirring til well-blended.

Turn dough onto a lightly floured surface & knead lightly 7 - 8 times.

Shape
into a 16" long roll. Place roll on a baking sheet coated with Pam & flatten
roll to 1" thickness. Bake at 325 degrees for 30 min. Remove from sheet to
a wire rack & let cool for 10 min. Cut the roll diagonally into 30 (1/2")

slices &
place, cut side down, on baking sheet. Bake for 10 min. Turn cookies over &
bake another 10 min.(cookies will be slightly soft in center but will harden
as they cool). Remove from baking sheet & let cool completely.

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