Recipe for Cappuccino Chocolate Cheesecake 
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Yield:
12
Ingredients:
Amount Ingredient
1/4 cup chocolate wafers, crushed*
1/8 tsp ground cinnamon
1 pkt light cream cheese, (8 ounces)
1 cup sugar
1 cup unsweetened cocoa powder
1/2 cup nonfat egg substitute**, (= to 2 eggs)
1/2 cup nonfat sour cream substitute
2 tbl coffee liqueur
1 tsp vanilla
----------------- garnish ----------------
Instructions:
Instructions: Preheat oven to 325 F.

Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch springform pan. Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder.

Beat in egg substitute. Stir in 2 cups sour cream substitute, coffee liqueur and vanilla. Turn into prepared pan. Bake for about 30 minutes, or until set..

Spread remaining 1/2 cup sour cream substitute evenly over top. Return to oven 1 minute to glaze top. Cool to room temperature, then chill thoroughly, covered. Remove from springform pan. Just before serving, dust top with cocoa powder in decorative pattern, if desired.

Yield:12-16 servings

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