Instructions: Blend shake mix and water in a shaker or blender. Pour into a 9- by 13-inch pan; freeze 45 minutes. Run a fork through mixture to break it up; freeze 45 minutes more; repeat process.

Freeze 2 to 3 hours until completely frozen. To serve, scape mixture with a fork into icy flakes; spoon into serving glasses.

This recipe yields 2 servings.

Description: "You can turn this into a creamy dessert if you pour on a bit of cold heavy cream."

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.