Instructions: Have ready 2 (12-ounce) clean canning jars. Put the instant coffee into a blender or food processor, and process to a fine powder. If you dont have a food processor, put it into a large plastic bag, and crush with a rolling pin.

In a large bowl, combine creamer, chocolate mix, instant coffee, sugar, cinnamon, and nutmeg. Stir together until well mixed. Spoon into the jars.

* For Low Sugar, use 1/2 cup Splenda

Attach a note to each jar:
Cappuccino

Mix 3 tablespoons powder with 6 fluid ounces hot water.

Makes 16 servings

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