Recipe for Cappuccino Muffins 
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Yield:
12
Ingredients:
Amount Ingredient
6 tbl butter, softened
1/4 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tbl espresso coffee powder, freshly ground
1 tbl baking powder
1/2 tsp salt
Grated peel of 1/2 orange
1 cup sour cream
3/4 cup cake flour
1/4 cup all-purpose flour
2 x eggs, beaten
1 cup half-and-half
6 oz bittersweet chocolate, chopped
Ground espresso coffee powder
Granulated sugar
Instructions:
Instructions: Preheat oven to 350 F. In a large bowl, cream the butter and the 1/4 cup sugar with an electric mixer. Add the next eleven ingredients, blending between each addition.

When the batter is the consistency of thick sour cream, use an ice-cream scoop to divide the batter into greased, large-cup muffin pans. Sprinkle each cup with more coffee powder and some sugar and bake for 20 to 25 minutes. Let cool on a wire rack or serve warm with the marmalade.

YIELD: 12 LARGE MUFFINS

OLIVER LOUDS INN / RICHARDSONS CANAL HOUSE

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