Recipe for Cappuccino Pudding Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup All-purpose flour
2/3 cup Sugar
2 tbl Unsweetened cocoa
2 tsp Baking powder
1/4 tsp Salt
1/2 cup Evaporated skim milk
1 tsp Vegetable oil
1 tsp Vanilla extract
1/4 cup Semisweet chocolate morsels
1 cup Firmly packed dark brown sugar
1/4 cup Unsweetened cocoa
3/4 cup Hot water
2 env , (.77 oz) instant cappuccino coffee mix or other instant flavored coffee mix
Instructions:
Instructions: 1. Preheat oven to 350.

2. Combine first 5 ingredients in a 9-inch square baking pan, and stir well. Add milk, oil, and vanilla, stirring until smooth. Stir in chocolate morsels.

3. Combine brown sugar and 1/4 cup cocoa; sprinkle over batter. Combine water and coffee mix, stirring to dissolve. Pour coffee mixture over batter; DO NOT STIR. Bake at 350 for 40 minutes or until cake springs back when touched lightly in center. Serve warm with frozen yogurt.

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