Instructions: Combine coffee, cream, sugar and cinnamon in heavy small saucepan.

Bring to simmer, stirring until sugar dissolves. Remove from heat, add chocolate and stir until melted and smooth. (Can be made 1 day ahead. Cover and chill. Rewarm over low heat, stirring constantly.)

Scoop frozen yogurt into bowls. Top with sauce. Sprinkle with candy.

Serves 10.

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