Recipe for Cappuccino Truffles

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Yield:

60 servings

Ingredients:

Amount	Ingredient
2 tbl	Instant coffee
2 tbl	Orange juice
2 tbl	Brandy flavoring
7 oz	Marshmallow creme
3 cup	Crushed chocolate wafers
1 cup	Chopped pecans
2 tbl	Orange peel
2 tbl	Cocoa
2 tbl	Confectioners sugar

Instructions:

Instructions: Dissolve coffee in combined juice and flavorings. Gradually add to marshmallow creme with mixer. Add crumbs, pecans and peel. Shape into 1-inch balls. Roll half of balls in combined cocoa and confectioners sugar. Roll remaining balls in coconut.

Makes about 5 dozen.

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