Recipe for Cappuccino Yogurt Cooler 
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Yield:
1
Ingredients:
Amount Ingredient
1 ctn (8 ounces) Fosters Creamy Cappuccino fat-free yogurt
2 tbl packed brown sugar
1/4 tsp vanilla extract
4 x to 5 ice cubes
Whipped topping, if desired
Instructions:
Instructions: Combine yogurt, sugar and vanilla in blender. Whirl until smooth. Add ice and whirl until smooth.

Pour into glass and top with whipped topping and sprinkle with chocolate or cinnamon, if desired. Serve immediately.

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