Instructions: Preheat oven to 350 degrees. In cup, combine Tasters Choice Maragor Bold freeze dried coffee and water; set aside. Melt over hot (not boiling)

water, Nestle Toll House semi-sweet chocolate morsels; stir until smooth.

Set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, coffee and cinnamon; beat well. Stir in melted morsels and flour.

Spread into foil-lined 8-inch square baking pan. Bake at 350 degrees for 25-30 minutes. Cool completely on wire rack. Cut into 2-inch squares.

Makes
sixteen 2-inch brownies.

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