|
|
Yield:
6 Servings
Ingredients:
| 1/2 cup |
NUTS, chopped |
| 1/2 cup |
GRAHAM CRACKERS, crushed |
| 4 tbl |
BUTTER |
| 1/4 cup |
SUGAR |
| |
Mix and pat into bottom and sides of 10" springform pan. |
| |
Bake at 350-degrees for 10 minutes. |
| |
CAKE |
| 40 oz |
CREAM CHEESE, unwrapped and warmed in |
| |
Microwave 2-1/2 minutes |
| 1/4 cup |
SUGAR |
| 6 x |
JUMBO EGGS, out of shells and warmed in |
| |
Microwave for 30 seconds |
| 1 cup |
SOUR CREAM |
| 1/4 cup |
HEAVY CREAM |
| 1/4 cup |
CORNSTARCH |
| 1/2 tsp |
CINNAMON |
| 1/2 tsp |
NUTMEG |
| 1/4 cup |
WATER (boiling) |
Instructions:
Instructions: ** CRUST
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|